Indulgence Petit Gateau Collection

A luxurious assortment of four refined petit gateaux, crafted to showcase a harmonious balance of tropical freshness, nutty richness, chocolate depth, and creamy elegance. Each piece is designed in petite form for a complete and indulgent tasting experience.

Vanilla Mango
A light tropical creation with soft hybrid sponge, filled with 100% fresh mango for a naturally vibrant fruit centre. Topped with smooth mango jelly made from blended fresh mango and finished with a glossy neutral glaze for a clean, elegant shine. Paired with Madagascar vanilla bean chantilly cream for a delicate aromatic balance.

Pistachio Tiramisu
An Italian-inspired dessert featuring cocoa hybrid sponge layered with coffee mascarpone pâte à bombe cream. Finished with a rich pistachio paste topping and a generous layer of whole pistachio nibs for bold nutty intensity and texture. Encased with a milk chocolate tempered collar for a smooth, elegant finish.

Callebaut Chocolate Tart
A deep and indulgent tart with almond tart shell, chocolate almond cream, and 54.5% dark chocolate crémeux. Finished with 75% dark chocolate whipped ganache, cocoa dusting, cocoa nibs, and dark chocolate décor for a refined chocolate experience.

Blueberry Fromage Tart
A delicate almond tart shell filled with blueberry almond cream cheese, smooth fromage cream, and blueberry compote. Topped with fresh blueberries and a light glaze for a fresh, creamy, and fruity balance.