Vanilla Mango Cake

A refreshing and elegant tropical creation. Built on our signature hybrid sponge cake, it delivers a soft, moist texture with a light and balanced structure.

The centre features a vibrant 100% fresh mango jelly, enriched with mango chunks for a natural burst of freshness and a smooth, fruity intensity. This is paired with a Madagascar vanilla bean chantilly cream, adding a delicate aromatic sweetness that enhances the brightness of the mango.

Topped with fresh mango and coated in a light neutral glaze, the finish is clean, glossy, and naturally fragrant. The cake is encased with a white Belgian chocolate tempered collar, adding an elegant contrast and refined texture.

Light, refreshing, and beautifully aromatic—this cake highlights the pure expression of mango, elevated with the warmth of vanilla for a perfectly balanced dessert