Tiramisu Cake

A refined interpretation of the classic Italian dessert. Crafted using our signature cocoa hybrid sponge, delicately soaked with coffee, this cake offers a moist, soft, and balanced base.

The filling is made in true Italian style using a pâte à bombe technique, combined with rich mascarpone to create a smooth, airy cream with exceptional depth and stability. Light yet indulgent, it delivers a harmonious balance of espresso, cocoa, and creamy richness without being overly sweet.

Encased in a double-layered white Belgian chocolate tempered collar, it adds an elegant finish with a delicate snap of texture.

Layered, silky, and sophisticated—this tiramisu cake brings together tradition and refinement in every bite.