Signature Petit Gateau Collection

A refined selection of four signature creations, thoughtfully crafted in petite form. This collection brings together classic European-inspired flavours with modern pâtisserie techniques, offering a balanced experience of chocolate, citrus, coffee, and matcha in one elegant box.

Tiramisu
A light and creamy Italian-style dessert made with cocoa hybrid sponge, coffee infusion, and mascarpone pâte à bombe cream. Finished with a smooth white chocolate exterior for an elegant touch.

Callebaut Chocolate Cake
A rich chocolate creation featuring moist cocoa hybrid sponge, 54.5% dark chocolate crémeux, and 75% dark chocolate whipped ganache. Finished with cocoa nibs and dark chocolate décor for depth and texture.

Citron Tart
A bright citrus tart with almond tart shell, lemon zest almond cream, lemon curd, and lemon cream. Topped with chantilly cream for a smooth, refreshing finish.

Yuri Matcha Tart
An elegant matcha tart made with Niko Neko Yuri matcha almond cream and rich matcha ganache. Finished with chantilly cream and matcha tempered chocolate décor for a refined earthy profile.